Sugar — other used in cocktails

Fatos Rápidos

Tipo Other
ABV 0,00%
Alcoólico Não
Usado em 51 coquetéis
Calorias/100ml 387,00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

Perfil de Sabor

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

Doce
10/10

Coquetéis com Sugar