Coffee Liqueur
Ingredientes
- Coffee 10 tblsp instant
- Vanilla extract 4 tblsp
- Sugar 2 1/2 cups
- Vodka 1 qt
- Water 2 1/2 cups
Instruções
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee Liqueur é uma receita caseira que cria uma versão DIY de licor de café fervendo café instantâneo com açúcar e água, combinando depois com extrato de baunilha e vodka, e envelhecendo num pote fechado por duas a três semanas para desenvolver profundidade e integração. Com 11,7% ABV, o licor resultante é doce, rico e encorpado com sabor de café, semelhante em caráter a licores de café comerciais como o Kahlúa. O processo de envelhecimento permite que os sabores de baunilha e café se fundam completamente com a base de vodka.
History & Origins
Homemade coffee liqueur recipes have a long tradition in American home bartending, driven by both the economics of making spirits at home and the desire to customize sweetness and coffee intensity. The combination of coffee, sugar, vanilla, and vodka reflects the basic formula used by commercial producers, though home recipes typically use a vodka base rather than the rum used by some commercial brands. No single origin exists for this class of recipe.
Tasting Notes
Aroma: Sweet roasted coffee and warm vanilla from the extract, with a neutral vodka base. Palate: Sweet and coffee-forward; the balance of coffee bitterness and sugar sweetness creates a pleasantly rounded liqueur; vanilla provides a warm, aromatic depth. Finish: Sweet and coffee-lingering, medium-length.
Pro Tip
Seal the jar tightly and store in a cool, dark place during the aging period, shaking occasionally to ensure the flavors integrate evenly.
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