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Bar Spoon

A long-handled spoon (40-45cm) for stirring cocktails, layering drinks, and measuring small amounts. The twisted handle allows smooth, consistent stirring …

$8-$20

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Blender

Required for frozen cocktails like Daiquiris and Pina Coladas. A high-powered blender (1000W+) crushes ice smoothly without leaving chunks.

$30-$500

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Bottle Opener

Essential for beers and bottles with crown caps. A waiter's friend (sommelier knife) doubles as a wine opener and foil …

$5-$20

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Citrus Juicer

Fresh citrus juice is non-negotiable for quality cocktails. A manual press or electric juicer extracts maximum juice from lemons, limes, …

$10-$40

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Cocktail Dropper

Glass pipettes for precise addition of bitters, oils, and specialty liqueurs by the drop. Essential for modern craft cocktail precision.

$5-$15

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Cocktail Picks

Skewers for garnishes like olives, cherries, and citrus wheels. Available in metal, bamboo, and decorative styles.

$5-$15

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Cocktail Shaker

The most essential bar tool. A cocktail shaker allows you to chill, dilute, and mix ingredients simultaneously. The Boston shaker …

$15-$60

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Cocktail Smoker

Adds aromatic smoke to cocktails using wood chips (cherry, hickory, applewood). Creates dramatic presentation and complex flavor layers in Old …

$30-$150

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Cocktail Straws

Reusable metal or glass straws for tasting cocktail layers without disturbing presentation. Also used as a tool to sample before …

$8-$20

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Dry Ice Tongs

Insulated tongs for safely handling dry ice used in theatrical cocktail presentations.

$10-$20

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Fine Mesh Strainer

A small fine-mesh sieve used for double-straining to catch ice shards and pulp. Used in combination with a Hawthorne strainer …

$5-$15

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Hawthorne Strainer

The standard strainer for shaken cocktails. The coil spring catches ice and large particles while pouring. Fits over most shaker …

$8-$20

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Ice Pick

Used to hand-chip large ice blocks into custom shapes. Artisanal ice dramatically improves the appearance and slow-melt quality of spirit-forward …

$10-$25

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Jigger

A double-sided measuring tool for precise spirit portions. Standard sizes: 1 oz / 2 oz (US) or 25ml / 50ml …

$8-$25

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Julep Strainer

A perforated bowl-shaped strainer used primarily with mixing glasses for stirred cocktails. Fits inside the glass and holds back ice …

$8-$15

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Lewis Bag & Mallet

A canvas bag and wooden mallet for making crushed ice. Essential for Mint Juleps, Swizzles, and Tiki cocktails that require …

$15-$30

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Mixing Glass

A heavy-bottomed glass vessel for stirring spirit-forward cocktails like Martinis and Negronis. Typically holds 500-750ml with a pour spout.

$20-$60

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Muddler

A pestle-like tool for crushing herbs, fruit, and sugar in the bottom of a glass. Essential for Mojitos, Old Fashioneds, …

$10-$30

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Peeler / Channel Knife

A channel knife cuts long citrus twists for garnishes; a Y-peeler creates wide, elegant peel expressos. The oils in citrus …

$5-$20

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Wine Key / Corkscrew

The waiter's corkscrew is the industry standard for wine bottles. The double-hinge design provides leverage for smooth cork removal.

$10-$30

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