Alat Bar
Peralatan penting untuk bartending di rumah — dari shaker dan jigger hingga saringan dan muddler.
Julep Strainer
A perforated bowl-shaped strainer used primarily with mixing glasses for stirred cocktails. Fits inside the glass and holds back ice …
Fine Mesh Strainer
A small fine-mesh sieve used for double-straining to catch ice shards and pulp. Used in combination with a Hawthorne strainer …
Mixing Glass
A heavy-bottomed glass vessel for stirring spirit-forward cocktails like Martinis and Negronis. Typically holds 500-750ml with a pour spout.
Citrus Juicer
Fresh citrus juice is non-negotiable for quality cocktails. A manual press or electric juicer extracts maximum juice from lemons, limes, …
Cocktail Picks
Skewers for garnishes like olives, cherries, and citrus wheels. Available in metal, bamboo, and decorative styles.
Dry Ice Tongs
Insulated tongs for safely handling dry ice used in theatrical cocktail presentations.
Blender
Required for frozen cocktails like Daiquiris and Pina Coladas. A high-powered blender (1000W+) crushes ice smoothly without leaving chunks.
Cocktail Shaker
The most essential bar tool. A cocktail shaker allows you to chill, dilute, and mix ingredients simultaneously. The Boston shaker …
Jigger
A double-sided measuring tool for precise spirit portions. Standard sizes: 1 oz / 2 oz (US) or 25ml / 50ml …
Bar Spoon
A long-handled spoon (40-45cm) for stirring cocktails, layering drinks, and measuring small amounts. The twisted handle allows smooth, consistent stirring …
Muddler
A pestle-like tool for crushing herbs, fruit, and sugar in the bottom of a glass. Essential for Mojitos, Old Fashioneds, …
Hawthorne Strainer
The standard strainer for shaken cocktails. The coil spring catches ice and large particles while pouring. Fits over most shaker …
Lewis Bag & Mallet
A canvas bag and wooden mallet for making crushed ice. Essential for Mint Juleps, Swizzles, and Tiki cocktails that require …
Ice Pick
Used to hand-chip large ice blocks into custom shapes. Artisanal ice dramatically improves the appearance and slow-melt quality of spirit-forward …
Peeler / Channel Knife
A channel knife cuts long citrus twists for garnishes; a Y-peeler creates wide, elegant peel expressos. The oils in citrus …
Cocktail Smoker
Adds aromatic smoke to cocktails using wood chips (cherry, hickory, applewood). Creates dramatic presentation and complex flavor layers in Old …
Bottle Opener
Essential for beers and bottles with crown caps. A waiter's friend (sommelier knife) doubles as a wine opener and foil …
Wine Key / Corkscrew
The waiter's corkscrew is the industry standard for wine bottles. The double-hinge design provides leverage for smooth cork removal.
Cocktail Dropper
Glass pipettes for precise addition of bitters, oils, and specialty liqueurs by the drop. Essential for modern craft cocktail precision.
Cocktail Straws
Reusable metal or glass straws for tasting cocktail layers without disturbing presentation. Also used as a tool to sample before …
Membangun Bar Rumah Anda
Mulai dengan yang penting: sebuah shaker, jigger untuk pengukuran yang akurat, saringan, dan sendok bar. Empat alat ini memungkinkan Anda membuat sebagian besar koktail klasik. Tambahkan alat khusus seperti muddler atau pemeras jeruk seiring berkembangnya repertoar Anda.