Egg White — other used in cocktails

주요 정보

유형 Other
ABV 0.00%
알코올 함유 아니요
사용된 곳 15 칵테일
칼로리/100ml 52.00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Egg White을(를) 사용한 칵테일