Acapulco
재료
- Light rum 1 1/2 oz
- Triple sec 1 1/2 tsp
- Lime juice 1 tblsp
- Sugar 1 tsp
- Egg White 1
- Mint 1
조리법
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
아카풀코는 라이트 럼, 트리플 섹, 라임 주스, 설탕에 실키한 텍스처와 거품층을 만드는 에그 화이트를 더한 밝고 거품 많은 칵테일입니다. 신선한 민트 한 줄기가 열대적 특성을 높이는 향기로운 가니쉬를 제공합니다. 11.11% ABV로 상쾌한 시트러스와 에그 화이트의 부드러움이 조화를 이룹니다.
History & Origins
Named after the Mexican Pacific resort city, the Acapulco cocktail evokes tropical leisure and appeared in mid-20th century cocktail literature, though its precise origin is disputed. The inclusion of egg white places it in the sour cocktail tradition, which dates to the late 19th century. The rum and lime combination reflects the classic pairing found throughout Caribbean and Mexican coastal bar culture.
Tasting Notes
Aroma: Fresh lime and mint lead, with a clean, slightly sweet rum note underneath. Palate: Bright lime sourness balanced by the sweetness of sugar and triple sec's orange, with a creamy, velvety texture from the egg white foam. Finish: Clean and refreshing, with a mint coolness that lingers.
Pro Tip
Dry shake all ingredients without ice first to fully emulsify the egg white, then add ice and shake again before straining.
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