What ingredients are in a Egg Nog #4?

6 Egg Yolk, 1/4 cup Sugar, 2 cups Milk, 1/2 cup Light rum, 1/2 cup Bourbon, 1 tsp Vanilla extract, 1/4 tsp Salt, 1 cup Whipping cream, 6 Egg White, 1/4 cup Sugar, Ground Nutmeg

What glass do you use for a Egg Nog #4?

A Egg Nog #4 is traditionally served in a Punch bowl.

How strong is a Egg Nog #4?

A Egg Nog #4 has an estimated ABV of 7.43%.

How many calories are in a Egg Nog #4?

A Egg Nog #4 contains approximately 2698 calories per serving.

Egg Nog #4

글라스 Punch bowl

난이도 Hard

칼로리 ~2698 kcal

ABV 7.43%

재료

Egg Yolk 6
Sugar 1/4 cup
Milk 2 cups
Light rum 1/2 cup
Bourbon 1/2 cup
Vanilla extract 1 tsp
Salt 1/4 tsp
Whipping cream 1 cup
Egg White 6
Sugar 1/4 cup
Nutmeg Ground

조리법

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Creamy Holiday

Egg Nog #4는 달걀 노른자와 흰자, 설탕, 우유, 휘핑 크림, 라이트 rum, 버번을 바닐라 추출물로 향을 더하고 갈아낸 넛맥으로 마무리한 전통 미국 연휴 펀치입니다. 휘핑한 달걀 흰자와 휘핑 크림의 조합이 특별히 가볍고 폭신한 질감을 만들어냅니다. 여러 게스트를 위한 파티 배치 레시피입니다.

History & Origins

Eggnog has its roots in early medieval British possets — warm milk curdled with ale or wine — and evolved in colonial America where rum and eventually bourbon were commonly used as the spirit. By the 18th century eggnog was a fixture of American holiday tradition, with George Washington famously serving a potent version at Mount Vernon. The many numbered variants like #4 represent home bartenders' refinements over generations.

Tasting Notes

Aroma: vanilla bean, fresh egg, warming rum, and bourbon with a dusting of nutmeg. Palate: rich and custardy with a sweet, creamy mouthfeel from the whipped whites and cream, underscored by gentle rum and bourbon warmth. Finish: warm, nutmeg-spiced, and lingering with vanilla sweetness.

vanilla nutmeg creamy bourbon rum

Pro Tip

Fold the whipped egg whites and whipped cream into the chilled base just before serving to preserve their lightness, and dust freshly grated nutmeg on each glass individually.

Data verified 7월 2016

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