Fruit — other used in cocktails

基本情報

種類 Other
ABV 0.00%
アルコール含有 いいえ
使用レシピ 2 カクテル
カロリー/100ml 50.00 kcal

Fruit

A general term for mixed seasonal fruits used in punches, sangrias, and garnish arrangements. Combinations of citrus, berries, stone fruits, and tropical fruits create complex, layered flavor in cocktail punches. Fresh fruit assortments add visual appeal and natural sweetness to large-format cocktails.

フレーバープロファイル

Bright, mixed fruit nose with varying sweetness, acidity, and tropical or temperate character. Palate is juicy and refreshing with natural sugar and fruity complexity. Clean, fruity finish.

スイート
6/10
サワー
2/10

Fruit を使ったカクテル