Among the oldest and most respected American cocktails, the Manhattan stirs blended bourbon together with sweet vermouth and a dash of Angostura bitters, then strains the mixture into a chilled glass to be served up. A maraschino cherry and a twist of orange peel complete it. Whiskey warmth, the herbal complexity of vermouth, and the aromatic depth of bitters interlock in a composition near 17 percent ABV that has come to exemplify elegant restraint. The IBA lists it among its Unforgettables, the category reserved for enduring classics. Stirred rather than shaken to preserve clarity and texture, it remains a benchmark of the spirit-forward stirred drink.
Manhattan
材料
- Sweet Vermouth 3/4 oz
- Bourbon 2 1/2 oz Blended
- Angostura Bitters dash
- Ice 2 or 3
- Maraschino cherry 1
- Orange peel 1 twist of
手順
Stirred over ice, strained into a chilled glass, garnished, and served up.
マンハッタンはブレンデッドバーボン、スイートベルモット、アンゴスチュラビターズをマラスキーノチェリーとオレンジピールのツイストで飾ったIBAアンフォゲッタブルクラシックです。アメリカで最も古く尊重されるカクテルの一つで、ウィスキーの温かさとベルモットのハーブの複雑さ、ビターズの芳香の深さを組み合わせます。冷やしたカクテルグラスでかき混ぜて提供され、エレガントなシンプルさの頂点を表します。
History & Origins
The Manhattan is believed to have been created in the early 1870s, with competing legends placing its invention at the Manhattan Club in New York City, possibly to honor a banquet for Lady Randolph Churchill. It was among the first cocktails to use vermouth as a modifier and helped define the template of spirit-plus-modifier-plus-bitters that underpins much of modern mixology. The IBA lists it as an Unforgettable.
Tasting Notes
Aroma: Rich bourbon warmth with sweet herbal vermouth and aromatic bitters, lifted by orange peel oils. Palate: Full-bodied and sweet-forward with bourbon depth, bitter chocolate, dried fruit, and complex herbal notes from the vermouth. Finish: Long, warm, and bittersweet with lingering spice and cherry.
Pro Tip
Stir for at least 30 seconds over large ice to achieve proper dilution and silky texture before straining into a pre-chilled glass.
使用テクニック
バリエーション
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