Manhattan
Ingredients
- Sweet Vermouth 3/4 oz
- Bourbon 2 1/2 oz Blended
- Angostura Bitters dash
- Ice 2 or 3
- Maraschino cherry 1
- Orange peel 1 twist of
Instructions
Stirred over ice, strained into a chilled glass, garnished, and served up.
The Manhattan is an IBA Unforgettable classic that combines blended bourbon, sweet vermouth, and Angostura bitters, served up with a maraschino cherry and an orange peel twist. It is one of the oldest and most respected American cocktails, blending whiskey warmth with vermouth's herbal complexity and bitters' aromatic depth. Stirred and served in a chilled cocktail glass, it represents the pinnacle of elegant simplicity.
History & Origins
The Manhattan is believed to have been created in the early 1870s, with competing legends placing its invention at the Manhattan Club in New York City, possibly to honor a banquet for Lady Randolph Churchill. It was among the first cocktails to use vermouth as a modifier and helped define the template of spirit-plus-modifier-plus-bitters that underpins much of modern mixology. The IBA lists it as an Unforgettable.
Tasting Notes
Aroma: Rich bourbon warmth with sweet herbal vermouth and aromatic bitters, lifted by orange peel oils. Palate: Full-bodied and sweet-forward with bourbon depth, bitter chocolate, dried fruit, and complex herbal notes from the vermouth. Finish: Long, warm, and bittersweet with lingering spice and cherry.
Pro Tip
Stir for at least 30 seconds over large ice to achieve proper dilution and silky texture before straining into a pre-chilled glass.
Techniques Used
Variations
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