What ingredients are in a Lassi Raita?

2 cups Yoghurt, 4-6 Ice, 1 tsp Sugar, 1 Lime, Pinch Salt

What glass do you use for a Lassi Raita?

A Lassi Raita is traditionally served in a Highball glass.

How many calories are in a Lassi Raita?

A Lassi Raita contains approximately 47 calories per serving.

Lassi Raita is a drinkable version of raita, the South Asian yogurt condiment, made by blending yogurt with water, cucumber, mint, cumin, and salt into a thin, drinkable consistency. It combines the cooling properties of raita with the frothy, refreshing texture of lassi. This drink is popular as a digestive accompaniment to spicy food.

What are the key ingredients in Lassi Raita?

The base ingredients are plain yogurt and water, whisked or blended until smooth. Grated or finely chopped cucumber, fresh mint leaves, roasted cumin powder, black salt, and regular salt are added for flavor. Some versions include a pinch of chili powder or coriander for additional complexity.

Is Lassi Raita alcoholic?

Lassi Raita is entirely non-alcoholic and is a traditional South Asian beverage and condiment in drinkable form. It is served chilled as a cooling drink alongside meals, particularly in summer months across India, Pakistan, and Nepal. Its probiotic yogurt base makes it beneficial for digestion.

Lassi Raita is a lightly sweetened yogurt drink, blended from yogurt and ice until loosened, then seasoned with a touch of sugar, lime juice, and a pinch of salt for a cooling, gently tangy refreshment. It straddles the sweet and savory lassi traditions, with the lime adding a citrus brightness less common in classic versions. Non-alcoholic and modest at around 47 calories, it is served cold in a highball glass and offered as a summertime alternative to a traditional salad. The recipe treats the lime as optional, a small adjustment that tilts the drink toward the tart end of the spectrum.

Lassi Raita

グラス Highball glass

難易度 Medium

カロリー ~47 kcal

材料

Yoghurt 2 cups
Ice 4-6
Sugar 1 tsp
Lime 1
Salt Pinch

手順

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

NonAlcoholic Creamy Savory Refreshing

ラッシー・ライタはヨーグルトに氷、少量の砂糖、ライムジュース、ひとつまみの塩をブレンドした軽く甘い爽やかなヨーグルトドリンクで、ほんのりとした酸味のある爽快感を提供します。甘いラッシーとしょっぱいラッシーの伝統をつなぐ役割を果たし、ライムが伝統的なバージョンでは一般的ではないシトラスの明るさを加えます。シンプルで爽やかな日常的な飲み物です。

History & Origins

Raita is traditionally a yogurt-based condiment in Indian cuisine used to cool the palate alongside spicy dishes, and this drink version represents a liquefied adaptation of that concept. The addition of lime juice rather than lemon reflects South Indian and Sri Lankan influences on the recipe. As with all lassi variations, the exact origin is disputed within the broad tradition of Indian dairy beverages.

Tasting Notes

Aroma: Cool, tangy yogurt with a fresh lime citrus note and a hint of salt. Palate: Light and refreshing — yogurt's tang is softened by the sugar's sweetness and brightened by lime's citrus tartness, while salt adds a savory counterpoint that enhances all other flavors. Finish: Clean and cooling, with a lingering citrus-yogurt freshness.

tangy citrus cooling lightly sweet refreshing

Pro Tip

Blend briefly with ice until frothy and serve immediately; the pinch of salt is essential as it enhances both the sweetness and the tang.

Data verified 2月 2017

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