Lassi Raita
材料
手順
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
ラッシー・ライタはヨーグルトに氷、少量の砂糖、ライムジュース、ひとつまみの塩をブレンドした軽く甘い爽やかなヨーグルトドリンクで、ほんのりとした酸味のある爽快感を提供します。甘いラッシーとしょっぱいラッシーの伝統をつなぐ役割を果たし、ライムが伝統的なバージョンでは一般的ではないシトラスの明るさを加えます。シンプルで爽やかな日常的な飲み物です。
History & Origins
Raita is traditionally a yogurt-based condiment in Indian cuisine used to cool the palate alongside spicy dishes, and this drink version represents a liquefied adaptation of that concept. The addition of lime juice rather than lemon reflects South Indian and Sri Lankan influences on the recipe. As with all lassi variations, the exact origin is disputed within the broad tradition of Indian dairy beverages.
Tasting Notes
Aroma: Cool, tangy yogurt with a fresh lime citrus note and a hint of salt. Palate: Light and refreshing — yogurt's tang is softened by the sugar's sweetness and brightened by lime's citrus tartness, while salt adds a savory counterpoint that enhances all other flavors. Finish: Clean and cooling, with a lingering citrus-yogurt freshness.
Pro Tip
Blend briefly with ice until frothy and serve immediately; the pinch of salt is essential as it enhances both the sweetness and the tang.
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