Lassi - Mango
材料
手順
Put it all in a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
マンゴーラッシーは世界で最も愛される非アルコールフルーツドリンクの一つで、新鮮な熟したマンゴー、ヨーグルト、砂糖、氷水をブレンドして濃厚でクリーミーなトロピカルドリンクを作ります。マンゴーの香り豊かな甘さとヨーグルトの乳酸の酸味が完璧なバランスを生み出し、同時に爽やかで贅沢な組み合わせを作り出します。世界中のインドレストランの定番であり、南アジアの飲料文化の礎石です。
History & Origins
Mango Lassi is a modern refinement of the ancient Indian lassi tradition, with the addition of fruit believed to have developed in the Punjab region of Northern India during the 20th century. The mango, revered as the 'king of fruits' in South Asia, was a natural pairing for the yogurt-based drink. The drink was introduced to Western audiences through the Indian diaspora and spread globally through Indian restaurants from the 1970s onward.
Tasting Notes
Aroma: Intensely fragrant ripe mango with a creamy yogurt tang and sweet sugar note. Palate: Thick and luxuriously creamy — ripe mango's tropical sweetness is amplified by the yogurt's tang and balanced by the sugar, creating a drink that is rich yet refreshing. Finish: Long and fruity, with lingering mango sweetness and a clean yogurt tartness.
Pro Tip
Use very ripe, fragrant Alphonso or Ataulfo mangoes for the most intensely flavored result; blend until completely smooth and serve immediately over crushed ice.
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