English Highball
材料
- Brandy 3/4 oz
- Gin 3/4 oz
- Sweet Vermouth 3/4 oz
- Carbonated Water Top
- Lemon peel 1
手順
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
English Highballは、brandy、gin、sweet vermouthに炭酸水を注ぎレモンピールを添えたクラシックなロングドリンクです。brandyのリッチさ、ginのボタニカルな個性、vermouthのハーバルな甘みが爽やかで泡立つフォーマットで重なり合うスピリットフォワードなハイボールです。英国のロングミックスドリンクの伝統を体現した一杯です。
History & Origins
The highball format — spirit topped with a carbonated mixer in a tall glass — became widely popular in Britain and America in the late 19th and early 20th centuries. The English Highball as a specific three-spirit build appears in classic bartending literature of the early 1900s. Its precise authorship is disputed and unrecorded.
Tasting Notes
Aroma: brandy grape and oak, juniper from the gin, and herbal sweet vermouth with a bright carbonated lift. Palate: medium-bodied and complex with grape, botanical, and herbal notes intertwined and lightened by the soda water. Finish: dry, slightly bitter, and refreshing with a citrus twist from the lemon peel.
Pro Tip
Pour over ice in a highball glass and top with high-quality carbonated water just before serving, then garnish with a lemon peel twist expressed over the glass to release the citrus oils.
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