English Highball cocktail in a highball glass — made with Brandy, Gin, and Sweet Vermouth

English Highball

グラス Highball glass
難易度 Medium
カロリー ~150 kcal
ABV 16.44%

材料

手順

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Refreshing Strong

English Highballは、brandy、gin、sweet vermouthに炭酸水を注ぎレモンピールを添えたクラシックなロングドリンクです。brandyのリッチさ、ginのボタニカルな個性、vermouthのハーバルな甘みが爽やかで泡立つフォーマットで重なり合うスピリットフォワードなハイボールです。英国のロングミックスドリンクの伝統を体現した一杯です。

History & Origins

The highball format — spirit topped with a carbonated mixer in a tall glass — became widely popular in Britain and America in the late 19th and early 20th centuries. The English Highball as a specific three-spirit build appears in classic bartending literature of the early 1900s. Its precise authorship is disputed and unrecorded.

Tasting Notes

Aroma: brandy grape and oak, juniper from the gin, and herbal sweet vermouth with a bright carbonated lift. Palate: medium-bodied and complex with grape, botanical, and herbal notes intertwined and lightened by the soda water. Finish: dry, slightly bitter, and refreshing with a citrus twist from the lemon peel.

brandy juniper herbal citrus refreshing

Pro Tip

Pour over ice in a highball glass and top with high-quality carbonated water just before serving, then garnish with a lemon peel twist expressed over the glass to release the citrus oils.

使用テクニック

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