What ingredients are in a Dry Rob Roy?

2 1/2 oz Scotch, 1 1/2 tsp Dry Vermouth, 1 twist of Lemon peel

What glass do you use for a Dry Rob Roy?

A Dry Rob Roy is traditionally served in a Cocktail glass.

How strong is a Dry Rob Roy?

A Dry Rob Roy has an estimated ABV of 27.95%.

How many calories are in a Dry Rob Roy?

A Dry Rob Roy contains approximately 185 calories per serving.

What are the ingredients in a Dry Rob Roy?

The Dry Rob Roy is a Scotch whisky cocktail made with Scotch (typically blended or single malt) and dry vermouth, stirred with ice and strained into a chilled cocktail glass with a lemon peel twist garnish. It is essentially a Scotch Martini, directly paralleling the gin Dry Martini in structure. The use of dry vermouth rather than sweet vermouth distinguishes it from the classic Rob Roy.

What is the history of the Rob Roy cocktail?

The Rob Roy was created in 1894 at the Waldorf Astoria Hotel in New York, named after the Scottish folk hero Rob Roy MacGregor in honour of the Broadway premiere of the operetta Rob Roy. The original recipe uses sweet vermouth and Scotch with Angostura bitters, making it a Manhattan-style Scotch cocktail. The Dry Rob Roy drops the sweet vermouth in favour of dry vermouth for a more austere, drier character.

What Scotch works best in a Dry Rob Roy?

A blended Scotch such as Monkey Shoulder or Famous Grouse works well in a Dry Rob Roy, providing approachable malt character without overwhelming the vermouth. Lighter single malts like Glenlivet or Glenfiddich also work. Peated Islay malts like Laphroaig create a bold, smoky variation that divides opinion but suits fans of heavily peated Scotch. The spirit should be at least 40% ABV to hold up against the vermouth.

Substituting dry vermouth for the sweet measure of the standard Rob Roy yields the Dry Rob Roy, a leaner and more austere Scotch whisky cocktail. The whisky and vermouth are stirred over ice and strained into a cocktail glass, then finished with a twist of lemon peel whose oils lift the aroma. The exchange of vermouth shifts the balance toward the smoky, malty depth of the Scotch, with the herbal dryness of the vermouth replacing the rounder sweetness of the original. At nearly 28% ABV it is firmly spirit-forward.

Dry Rob Roy

グラス Cocktail glass

難易度 Easy

カロリー ~185 kcal

ABV 27.95%

材料

Scotch 2 1/2 oz
Dry Vermouth 1 1/2 tsp
Lemon peel 1 twist of

手順

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Dark Strong

Dry Rob Royは、sweet vermouthの代わりにdry vermouthを使うScotch whiskyのカクテルで、クラシックなRob Royのよりリーンでより硬派なバリエーションです。Scotchとdry vermouthの組み合わせはスモーキーでモルティーなScotchの深みとvermouthのハーバルな乾燥感が絡み合うスピリットフォワードな一杯を生み出します。レモンピールのツイストが鼻に芳しいシトラスオイルをプラスします。

History & Origins

The Rob Roy was created at the Waldorf Astoria Hotel in New York City in 1894, named for the Scottish folk hero Rob Roy MacGregor in honor of a Broadway operetta of the same name. The dry variation emerged as bartenders adapted the recipe for drier palates in the early to mid 20th century. The exact originator of the dry version is not recorded.

Tasting Notes

Aroma: malty Scotch whisky with peat smoke, a herbal and floral note from the dry vermouth, and a bright citrus lift from the lemon twist. Palate: bold and spirit-forward with whisky sweetness restrained by the dry vermouth, and a subtle smokiness from the Scotch. Finish: long, dry, and warming with lingering malt and herbal complexity.

Scotch smoky herbal dry malty

Pro Tip

Select a blended Scotch with moderate peat for balance, and express the lemon peel over the glass and drop it in to add aromatic citrus oils without overwhelming the whisky.

バリエーション

Rusty Nail

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