What ingredients are in a Dry Rob Roy?

2 1/2 oz Scotch, 1 1/2 tsp Dry Vermouth, 1 twist of Lemon peel

What glass do you use for a Dry Rob Roy?

A Dry Rob Roy is traditionally served in a Cocktail glass.

How strong is a Dry Rob Roy?

A Dry Rob Roy has an estimated ABV of 27.95%.

How many calories are in a Dry Rob Roy?

A Dry Rob Roy contains approximately 185 calories per serving.

Dry Rob Roy

글라스 Cocktail glass

난이도 Easy

칼로리 ~185 kcal

ABV 27.95%

재료

Scotch 2 1/2 oz
Dry Vermouth 1 1/2 tsp
Lemon peel 1 twist of

조리법

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.

Dark Strong

Dry Rob Roy는 스위트 베르무트 대신 드라이 베르무트를 사용하는 스카치 위스키 칵테일로, 클래식 Rob Roy의 더 날카롭고 절제된 변형입니다. 스카치와 드라이 베르무트의 조합이 스카치의 스모키하고 몰티한 깊이와 베르무트의 허브 드라이니스가 어우러진 스피릿 중심 음료를 만들어냅니다. 레몬 껍질 트위스트가 코에 향기로운 시트러스 오일을 더합니다.

History & Origins

The Rob Roy was created at the Waldorf Astoria Hotel in New York City in 1894, named for the Scottish folk hero Rob Roy MacGregor in honor of a Broadway operetta of the same name. The dry variation emerged as bartenders adapted the recipe for drier palates in the early to mid 20th century. The exact originator of the dry version is not recorded.

Tasting Notes

Aroma: malty Scotch whisky with peat smoke, a herbal and floral note from the dry vermouth, and a bright citrus lift from the lemon twist. Palate: bold and spirit-forward with whisky sweetness restrained by the dry vermouth, and a subtle smokiness from the Scotch. Finish: long, dry, and warming with lingering malt and herbal complexity.

Scotch smoky herbal dry malty

Pro Tip

Select a blended Scotch with moderate peat for balance, and express the lemon peel over the glass and drop it in to add aromatic citrus oils without overwhelming the whisky.

변형

Rusty Nail

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