Soy Sauce — other used in cocktails

Datos rápidos

Tipo Other
ABV 0,00%
Alcohólico No
Usado en 1 cócteles
Calorías/100ml 53,00 kcal

Soy Sauce

A fermented condiment made from soybeans with intensely salty, umami-rich flavor. Occasionally used in small amounts in experimental and Asian-influenced cocktails to add savory depth. Soy sauce appears in some Bloody Mary variations and East-Asian-inspired drinks as an umami modifier.

Perfil de sabor

Intensely savory nose with deep umami, fermented soybean, and briny salt. Palate is rich and salty with roasted, caramelized depth. Long, savory finish with complex fermented character.

Dulce
1/10
Amargo
2/10
Fuerte
2/10

Cócteles con Soy Sauce