Quick Facts
Type
Other
ABV
0.00%
Alcoholic
No
Used in
1 cocktails
Calories/100ml
53.00 kcal
Soy Sauce
A fermented condiment made from soybeans with intensely salty, umami-rich flavor. Occasionally used in small amounts in experimental and Asian-influenced cocktails to add savory depth. Soy sauce appears in some Bloody Mary variations and East-Asian-inspired drinks as an umami modifier.
Flavor Profile
Intensely savory nose with deep umami, fermented soybean, and briny salt. Palate is rich and salty with roasted, caramelized depth. Long, savory finish with complex fermented character.
Sweet
1/10
Bitter
2/10
Strong
2/10
