Half-and-half — other used in cocktails

Datos rápidos

Tipo Other
ABV 0,00%
Alcohólico No
Usado en 3 cócteles
Calorías/100ml 130,00 kcal

Half-and-half

An equal mix of whole milk and heavy cream (around 12% fat), used to add moderate creaminess to cocktails without the full richness of pure cream. Half-and-half creates a smooth, lighter texture in White Russians, creamy cocktails, and coffee drinks where full cream would be too heavy.

Perfil de sabor

Clean dairy nose with balanced cream and milk character. Smooth, medium-bodied palate lighter than cream but richer than milk. Silky, gentle finish that adds moderate richness to drinks.

Dulce
2/10

Sustitutos comunes

Light cream Cream Heavy cream Milk
Ver guía completa de sustitución →
Todos los cócteles con Half-and-half → Guía de sustitución

Cócteles con Half-and-half

Hot Chocolate to Die for cocktail in a coffee mug — made with Chocolate, Butter, and Vanilla extract

Hot Chocolate to Die for

Cocoa

 Irish Cream cocktail in a irish coffee cup — made with Scotch, Half-and-half, and Condensed milk

Irish Cream

Homemade Liqueur

 Vodka Fizz cocktail in a white wine glass — made with Vodka, Half-and-half, and Limeade

Vodka Fizz

Other / Unknown