Flip
Cócteles ricos, tipo postre, elaborados con un huevo entero agitado con licor y endulzante. Crean una textura aterciopelada, similar a una natilla.
Fórmula
Spirit + Sweetener + Whole Egg
Proporción clásica: 2:0.75:1 egg
Historia
1690s
· Colonial America
Originally hot ale drinks made by plunging a red-hot iron ('flip iron') into the mug. The modern cold flip emerged in the mid-1800s as bartenders replaced ale with spirits and added whole eggs.
Variaciones clave
Brandy Flip, Port Flip, Eggnog
