Wine Cooler
Ingredientes
- Red wine 2 oz white or
- Lemon-lime soda 5 oz
- Ice cubes
Instrucciones
Mix wine and soft drink. Pour into glass. Add ice.
El Wine Cooler es un refresco sencillo y de bajo contenido alcohólico elaborado con vino blanco o tinto y gaseosa de limón y lima, servido sobre hielo en un vaso collins. La gaseosa diluye y carbonata el vino, creando una bebida más larga, ligera y casual, adecuada para ocasiones al aire libre. En la década de 1980, los wine coolers se convirtieron en una categoría embotellada comercialmente por sí misma, aunque la versión casera sigue siendo popular por su sencillez.
History & Origins
Wine coolers emerged as a commercial category in the United States in the early 1980s, when Californian producers California Cooler and Bartles & Jaymes popularized the format of bottled wine mixed with fruit juice and carbonation. The home version — wine plus soda — has existed far longer as an informal refresher, following the European tradition of lengthening wine with sparkling water (Schorle in Germany, Spritzer in Austria). The specific recipe's origin is disputed.
Tasting Notes
Aroma: Wine fruit and the sweet citrus of lemon-lime soda, lightly effervescent. Palate: Light and refreshing, with the wine's character — whether the berry of red or the crisp apple of white — diluted by the soda's sweetness and carbonation into an approachable, easy-drinking beverage. Finish: Sweet, lightly effervescent, and clean with a brief wine character.
Pro Tip
Use a well-chilled, crisp white wine for the best result — lemon-lime soda's sweetness makes it more forgiving, but a quality wine produces a noticeably superior cooler.
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