Rosemary Blue
Copa
Balloon Glass
Dificultad
Medium
Ingredientes
- Gin 50 ml
- Blue Curacao 15 ml
- Tonic water 100 ml
- Rosemary Garnish with
Instrucciones
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.