Rosemary Blue
재료
- Gin 50 ml
- Blue Curacao 15 ml
- Tonic water 100 ml
- Rosemary Garnish with
조리법
1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
로즈메리 블루는 허브향이 풍부한 로즈메리와 신선한 블루베리가 만나 독특한 향과 색깔을 자랑하는 칵테일입니다. 진과 함께 로즈메리 시럽과 블루베리 주스가 어우러져 자연의 신선함을 그대로 담아낸 음료입니다.
History & Origins
Rosemary Blue is a contemporary craft cocktail that belongs to the global gin and tonic renaissance of the 2010s, when premium tonic waters and elaborate garnishes transformed the simple G&T into a complex sensory experience, particularly in Spanish and British gin culture. The addition of Blue Curaçao for colour and flavour reflects the contemporary cocktail movement's enthusiasm for visually striking, photographable drinks. No single creator is definitively credited.
Tasting Notes
Aroma: Fresh rosemary, gin botanicals, bittersweet orange peel from the Curaçao, and the quinine bitterness of the tonic. Palate: Crisp and botanical with gin's juniper and herbs driving the palate, Blue Curaçao adding a bittersweet orange flavour, tonic water providing effervescence and quinine bitterness, and the rosemary garnish contributing a piney aromatic backdrop. Finish: Dry, herbal, and bitter with a clean gin and rosemary echo.
Pro Tip
Add the gin and Blue Curaçao to the balloon glass first and swirl to combine before adding ice and tonic water, then place the rosemary sprig so it rests against the ice and infuses the drink slowly.
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