Pineapple Paloma cocktail in a collins glass — made with Tequila, Grapefruit Juice, and Fresh Lime Juice

Pineapple Paloma

Dificultad Hard
Calorías ~536 kcal
ABV 6,87%

Ingredientes

Instrucciones

Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.

Tropical Fruity Citrus

Pineapple Paloma es una variación tropical de la clásica Paloma mexicana que combina tequila, soda de toronja y jugo de piña. El sabor dulce y tropical de la piña complementa los cítricos amargos de la soda de toronja, creando una experiencia de Paloma más dulce y afrutada. Es más dulce y afrutada que la Paloma tradicional.

History & Origins

The Pineapple Paloma is a contemporary bartender's variation on Mexico's classic Paloma cocktail, the traditional version of which is a simple combination of tequila and grapefruit soda. The addition of pineapple juice reflects the craft cocktail era's enthusiasm for fresh juice variations on classic templates. Its specific origin is disputed and it represents the broader category of creative Paloma riffs that emerged in American and European cocktail menus in the 2010s.

Tasting Notes

Aroma: Tropical pineapple, tart grapefruit, and earthy agave tequila with a fresh lime edge and a pepper note from the rimmed glass. Palate: A complex tropical citrus interplay with pineapple's sweetness balancing the grapefruit's bitterness, lime adding bright acidity, and tequila providing an earthy, peppery backbone; the pepper rim adds a spiced contrast on entry. Finish: Tart and tropical with a pleasant tequila warmth and a lingering citrus and pineapple character.

tropical citrus tart agave fruity

Pro Tip

Salt and pepper the rim in equal measure for a more interesting contrast to the sweet-tart pineapple and grapefruit, and use freshly squeezed grapefruit juice rather than juice from a carton for the cleanest flavour.

Información nutricional →

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