Kurzübersicht
Bitters
Highly concentrated aromatic botanical extracts used in small dashes to add complexity and depth to cocktails. Made from herbs, spices, bark, and roots, bitters function like seasoning in a recipe. Angostura and Peychaud's are the most classic varieties, essential in Old Fashioneds and Manhattans.
Aromaprofil
Complex aromatic nose of gentian, quinine, and warm baking spices. Intensely bitter palate with herbal, bark-like depth and subtle citrus. Persistent, drying, astringent finish.
Gängige Alternativen
Vollständigen Substitutionsleitfaden ansehen →Cocktails mit Bitters
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