Bénédictine distinguishes the Frisco Sour from the ordinary whiskey sour, the herbal liqueur added to a base of blended whiskey, lemon juice, and lime juice and shaken with ice. The liqueur's complex profile, built from a proprietary blend of herbs and spices, deepens the standard sour formula and lends the drink an aromatic, herbal undercurrent absent from its plainer relative. Strained into a sour glass and dressed with slices of lemon and lime, the cocktail reaches around 16 percent alcohol by volume. It belongs to the broad sour family while distinguishing itself through the monastic liqueur that defines its name.
Frisco Sour
Zutaten
- Blended Whiskey 2 oz
- Benedictine 1/2 oz
- Lemon Juice of 1/4
- Lime Juice of 1/2
- Lemon 1 slice
- Lime 1 slice
Anweisungen
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
The Frisco Sour is a whiskey sour variation that adds Bénédictine herbal liqueur to blended whiskey, lemon juice, and lime juice, creating a more complex sour with a distinctive herbal character. The Bénédictine contributes its 27-herb-and-spice profile to the classic sour formula, adding depth beyond a standard whiskey sour. It is shaken and served in a sour glass with citrus garnish.
History & Origins
The Frisco Sour's name suggests a San Francisco origin, though its precise history is unverified and its authorship is disputed. It appears in mid-20th century American bartending guides as a notable regional variation of the whiskey sour. The addition of Bénédictine, a French Benedictine monk-originated liqueur dating to 1863, gives the drink a European herbal complexity.
Tasting Notes
Aroma: blended whiskey grain and wood with Bénédictine's complex herbal and honey aroma and a bright lemon-lime citrus. Palate: tart and sour up front from the dual citrus with the Bénédictine's honey and herb sweetness emerging in the mid-palate and the whiskey providing warmth. Finish: dry, herbal, and citrusy with a lingering botanical sweetness.
Pro Tip
Use both lemon and lime as specified rather than substituting one for the other — the combination of the two citruses creates a more complex, layered acidity than either alone.
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