Avalanche cocktail in a highball glass — made with Crown Royal, Kahlua, and Cream

Avalanche

Schwierigkeitsgrad Easy
Kalorien ~252 kcal
ABV 22,17%

Zutaten

Anweisungen

Mix in highball glass over ice, shake well.

Creamy Sweet

Avalanche is a rich and indulgent cocktail that combines Crown Royal Canadian whisky with the sweet roasted coffee character of Kahlúa, topped up with heavy cream for a decadent, layered drink. At 22.17% ABV, it is a satisfyingly strong cream-based cocktail with a smooth, dessert-like quality. The whisky's gentle sweetness and the coffee liqueur's depth are softened beautifully by the cream.

History & Origins

Avalanche is a modern bar cocktail with disputed origins, typical of the cream-topped whisky drinks that gained popularity in American bars during the 1980s and 1990s. The name evokes the cascading effect of the cream being poured over the whisky and Kahlúa below. No definitive historical record attributes the recipe to a single inventor.

Tasting Notes

Aroma: Rich roasted coffee from the Kahlúa, the caramel and vanilla of Crown Royal, and a neutral sweetness from the cream. Palate: Smooth and layered; the cream softens the whisky's warmth while the Kahlúa provides a sweet coffee backbone; Crown Royal contributes gentle oak and vanilla notes. Finish: Medium-length, creamy and warm, with a lingering coffee sweetness.

coffee creamy caramel whisky sweet

Pro Tip

Float the cream gently over the back of a spoon on top of the whisky and Kahlúa to create a distinct visual layer before serving.

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