What ingredients are in a Alexander?

1/2 oz Gin, 1/2 oz white Creme De Cacao, 2 oz Leichte Sahne, Dust Muskatnuss

What glass do you use for a Alexander?

A Alexander is traditionally served in a Cocktailglas.

How strong is a Alexander?

A Alexander has an estimated ABV of 6,34%.

How many calories are in a Alexander?

A Alexander contains approximately 356 calories per serving.

What makes the Alexander an IBA official cocktail?

The Alexander is recognized by the International Bartenders Association (IBA) as one of the Unforgettable Cocktails due to its historical significance and enduring presence in classic cocktail culture. The combination of gin, white crème de cacao, and heavy cream, finished with grated nutmeg, represents the dessert cocktail tradition at its most elegant.

What is the difference between an Alexander and a Brandy Alexander?

The original Alexander uses gin as its base spirit, while the Brandy Alexander—which has become more popular in modern times—substitutes brandy or Cognac for the gin. The Brandy Alexander tends to taste richer and more overtly dessert-like, while the gin version has a more botanical, slightly drier character beneath the cream.

Why is the Alexander served with grated nutmeg?

Grated nutmeg is the traditional garnish for the Alexander, adding a warm, spiced aromatic note that complements the chocolate flavor of the crème de cacao and the richness of the cream. The spice also helps cut through the sweetness and signals the drink's historical connection to warm, spiced dessert beverages.

Also known as the Brandy Alexander when made with brandy, the Alexander is a creamy after-dinner cocktail of gin, white crème de cacao, and light cream, dusted with freshly grated nutmeg. The ingredients are shaken with ice and strained into a cocktail glass, yielding a smooth, dessert-like drink whose richness comes from the cream rather than the spirit. Recognized by the IBA among its Unforgettable cocktails, it remains a fixture of the classic canon. At roughly 6 percent alcohol by volume, it leans gentle, with the chocolate of the crème de cacao and the nutmeg garnish defining its character.

Alexander

Brandy Alexander

Glas Cocktailglas

Schwierigkeitsgrad Medium

Kalorien ~356 kcal

ABV 6,34%

Zutaten

Gin 1/2 oz
Creme De Cacao 1/2 oz white
Leichte Sahne 2 oz
Muskatnuss Dust

Anweisungen

Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.

IBA Classic Dairy

Der Alexander, mit Brandy zubereitet auch als Brandy Alexander bekannt, ist ein cremiger Dessertcocktail aus Gin, weißem Crème de Cacao und leichter Sahne, bestäubt mit frisch geriebener Muskatnuss. Als von der IBA anerkannter Unforgettable-Cocktail zählt er zu den großen Digestif-Drinks der klassischen Ära. Mit 6,34 % ABV stammt seine Fülle vor allem von der Sahne, weniger vom Alkohol.

History & Origins

The Alexander was created in the early 20th century and is widely attributed to Troy Alexander, a New York bartender who reportedly invented it around 1915 for a dinner celebrating the completion of the Panama Canal, though this origin is disputed. The Brandy Alexander variation became more popular over time, eventually overshadowing the original gin version. It was a staple of the IBA's Unforgettables category for its enduring place in cocktail culture.

Tasting Notes

Aroma: Sweet chocolate from the crème de cacao mingled with fresh cream and a gentle dusting of warm nutmeg spice. Palate: Rich and indulgent; the cream provides a silky texture while the crème de cacao delivers a light cocoa sweetness, with gin's botanicals providing a subtle counterpoint. Finish: Creamy and warm, with lingering nutmeg spice.

creamy chocolate nutmeg sweet rich

Pro Tip

Freshly grate whole nutmeg over the finished drink rather than using pre-ground to maximize the aromatic impact of the garnish.

Verwendete Techniken

Schütteln

Data verified November 2016

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