Coffee Liqueur
Ingredients
- Coffee 10 tblsp instant
- Vanilla extract 4 tblsp
- Sugar 2 1/2 cups
- Vodka 1 qt
- Water 2 1/2 cups
Instructions
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee Liqueur is a homemade recipe that creates a DIY version of a coffee liqueur by simmering instant coffee with sugar and water, then combining with vanilla extract and vodka, then aging in a sealed jar for two to three weeks to develop depth and integration. At 11.7% ABV, the resulting liqueur is sweet, rich, and coffee-forward, similar in character to commercial coffee liqueurs like Kahlúa. The aging process allows the vanilla and coffee flavors to fully meld with the vodka base.
History & Origins
Homemade coffee liqueur recipes have a long tradition in American home bartending, driven by both the economics of making spirits at home and the desire to customize sweetness and coffee intensity. The combination of coffee, sugar, vanilla, and vodka reflects the basic formula used by commercial producers, though home recipes typically use a vodka base rather than the rum used by some commercial brands. No single origin exists for this class of recipe.
Tasting Notes
Aroma: Sweet roasted coffee and warm vanilla from the extract, with a neutral vodka base. Palate: Sweet and coffee-forward; the balance of coffee bitterness and sugar sweetness creates a pleasantly rounded liqueur; vanilla provides a warm, aromatic depth. Finish: Sweet and coffee-lingering, medium-length.
Pro Tip
Seal the jar tightly and store in a cool, dark place during the aging period, shaking occasionally to ensure the flavors integrate evenly.
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