Coffee Liqueur
재료
- Coffee 10 tblsp instant
- Vanilla extract 4 tblsp
- Sugar 2 1/2 cups
- Vodka 1 qt
- Water 2 1/2 cups
조리법
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee Liqueur는 인스턴트 커피를 설탕과 물과 함께 끓인 후 바닐라 추출물과 보드카를 더해 밀폐 용기에 2~3주간 숙성시켜 깊이와 통합된 풍미를 개발하는 수제 커피 리큐어 레시피입니다. ABV 11.7%로 달콤하고 진한 커피향 리큐어로, Kahlúa 같은 상업용 커피 리큐어와 비슷한 성격입니다. 숙성 과정에서 바닐라와 커피 향이 보드카 베이스와 완전히 어우러집니다.
History & Origins
Homemade coffee liqueur recipes have a long tradition in American home bartending, driven by both the economics of making spirits at home and the desire to customize sweetness and coffee intensity. The combination of coffee, sugar, vanilla, and vodka reflects the basic formula used by commercial producers, though home recipes typically use a vodka base rather than the rum used by some commercial brands. No single origin exists for this class of recipe.
Tasting Notes
Aroma: Sweet roasted coffee and warm vanilla from the extract, with a neutral vodka base. Palate: Sweet and coffee-forward; the balance of coffee bitterness and sugar sweetness creates a pleasantly rounded liqueur; vanilla provides a warm, aromatic depth. Finish: Sweet and coffee-lingering, medium-length.
Pro Tip
Seal the jar tightly and store in a cool, dark place during the aging period, shaking occasionally to ensure the flavors integrate evenly.
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