Coffee Liqueur
Ingredientes
- Coffee 10 tblsp instant
- Vanilla extract 4 tblsp
- Sugar 2 1/2 cups
- Vodka 1 qt
- Water 2 1/2 cups
Instrucciones
Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Coffee Liqueur es una receta casera que crea una versión DIY de un licor de café hirviendo a fuego lento café instantáneo con azúcar y agua, luego combinándolo con extracto de vainilla y vodka, y añejándolo en un frasco sellado durante dos o tres semanas para desarrollar profundidad e integración. Con un 11,7% ABV, el licor resultante es dulce, rico y predominante en café, similar en carácter a los licores de café comerciales como el Kahlúa. El proceso de añejamiento permite que los sabores de vainilla y café se mezclen completamente con la base de vodka.
History & Origins
Homemade coffee liqueur recipes have a long tradition in American home bartending, driven by both the economics of making spirits at home and the desire to customize sweetness and coffee intensity. The combination of coffee, sugar, vanilla, and vodka reflects the basic formula used by commercial producers, though home recipes typically use a vodka base rather than the rum used by some commercial brands. No single origin exists for this class of recipe.
Tasting Notes
Aroma: Sweet roasted coffee and warm vanilla from the extract, with a neutral vodka base. Palate: Sweet and coffee-forward; the balance of coffee bitterness and sugar sweetness creates a pleasantly rounded liqueur; vanilla provides a warm, aromatic depth. Finish: Sweet and coffee-lingering, medium-length.
Pro Tip
Seal the jar tightly and store in a cool, dark place during the aging period, shaking occasionally to ensure the flavors integrate evenly.
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