Mauresque cocktail in a collins glass — made with Ricard, Orgeat syrup, and Water

Mauresque

杯型 Collins glass
难度 Easy
热量 ~119 kcal
ABV 15.04%

原料

调制步骤

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

LowABV Herbal

摩尔人是一款经典法国普罗旺斯饮品,将力加茴香酒(或任何茴香酒)与杏仁糖浆和冰水混合,产生被称为浑浊效应的反应,将茴香烈酒从琥珀色变为不透明的珍珠白色。杏仁糖浆为以茴香为主导的茴香酒增添杏仁甜味和奶油质感。这是以茴香酒加水仪式为基础的传统马赛变体之一。

History & Origins

The Mauresque — meaning 'Moorish' in French — is one of several traditional pastis-based drinks from Marseille and Provence that add flavored syrups to pastis and water. The practice of mixing pastis with grenadine, mint, or orgeat dates to the mid-20th century as a way to soften the strong anise character of the spirit. Mauresque refers specifically to the North African and Moorish influences on Provençal culture.

Tasting Notes

Aroma: Strong anise and fennel from the pastis with a sweet almond note from the orgeat, intensified by the louche transformation upon water addition. Palate: Herbal and anise-dominant with creamy almond sweetness, medium body, and a refreshing cold water dilution. Finish: Long, cooling, and anise-forward with a lingering almond sweetness.

anise almond herbal creamy refreshing

Pro Tip

Always add the water last — and never ice first, as it prevents the syrup and pastis from properly mixing before dilution occurs.

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