Mauresque
材料
- Ricard 3 cl
- Orgeat syrup 1 cl
- Water Full Glass
手順
1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
モレスクはリカールパスティス(または任意のパスティス)、オルジャシロップ、冷水を組み合わせて、アニスのスピリットを琥珀色から不透明な真珠白色に変える「ルーシェ効果」と呼ばれる反応が起こるクラシックなフランスのプロバンス系ドリンクです。オルジャはアーモンドの甘さとクリーミーなボディをアニス主体のパスティスに加えます。パスティスに水を加える儀式の伝統的なマルセイユのバリエーションの一つです。
History & Origins
The Mauresque — meaning 'Moorish' in French — is one of several traditional pastis-based drinks from Marseille and Provence that add flavored syrups to pastis and water. The practice of mixing pastis with grenadine, mint, or orgeat dates to the mid-20th century as a way to soften the strong anise character of the spirit. Mauresque refers specifically to the North African and Moorish influences on Provençal culture.
Tasting Notes
Aroma: Strong anise and fennel from the pastis with a sweet almond note from the orgeat, intensified by the louche transformation upon water addition. Palate: Herbal and anise-dominant with creamy almond sweetness, medium body, and a refreshing cold water dilution. Finish: Long, cooling, and anise-forward with a lingering almond sweetness.
Pro Tip
Always add the water last — and never ice first, as it prevents the syrup and pastis from properly mixing before dilution occurs.
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