What ingredients are in a Mauresque?

3 cl Ricard, 1 cl Orgeat syrup, Full Glass Water

What glass do you use for a Mauresque?

A Mauresque is traditionally served in a Collins glass.

How strong is a Mauresque?

A Mauresque has an estimated ABV of 15,04%.

How many calories are in a Mauresque?

A Mauresque contains approximately 119 calories per serving.

Mauresque

Gelas Collins glass

Tingkat Kesulitan Easy

Kalori ~119 kcal

ABV 15,04%

Bahan

Ricard 3 cl
Orgeat syrup 1 cl
Water Full Glass

Petunjuk

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.

LowABV Herbal

The Mauresque is a classic French Provençal drink combining Ricard pastis (or any pastis) with orgeat syrup and cold water, which transforms the anise spirit from amber to an opaque pearl-white in a reaction called the louche effect. The orgeat adds almond sweetness and creamy body to the anise-forward pastis. It is one of the traditional Marseillais variations of the pastis-with-water ritual.

History & Origins

The Mauresque — meaning 'Moorish' in French — is one of several traditional pastis-based drinks from Marseille and Provence that add flavored syrups to pastis and water. The practice of mixing pastis with grenadine, mint, or orgeat dates to the mid-20th century as a way to soften the strong anise character of the spirit. Mauresque refers specifically to the North African and Moorish influences on Provençal culture.

Tasting Notes

Aroma: Strong anise and fennel from the pastis with a sweet almond note from the orgeat, intensified by the louche transformation upon water addition. Palate: Herbal and anise-dominant with creamy almond sweetness, medium body, and a refreshing cold water dilution. Finish: Long, cooling, and anise-forward with a lingering almond sweetness.

anise almond herbal creamy refreshing

Pro Tip

Always add the water last — and never ice first, as it prevents the syrup and pastis from properly mixing before dilution occurs.

Fakta Nutrisi →

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