Daiquiri
原料
- Light rum 1 1/2 oz
- Lime Juice of 1/2
- Powdered sugar 1 tsp
调制步骤
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Daiquiri是世界上最伟大的经典鸡尾酒之一，将white rum与新鲜青柠汁和少量糖粉结合，制作出完美平衡的sour，展现rum的纯净热带特性和明亮柑橘味。酒精度17.55%，是一款以烈酒为主但清爽的鸡尾酒，完全依赖三种食材的品质来体现其成功。Ernest Hemingway以在哈瓦那El Floridita酒吧的这款鸡尾酒而著名。
History & Origins
Daiquiri was reportedly created around 1898 near the town of Daiquirí in Santiago de Cuba by American mining engineer Jennings Cox, who improvised with the local ingredients available — rum, lime, and sugar — when he ran out of gin to serve to American guests. The cocktail was later refined and popularized by Admiral Lucius Johnson, who brought it to the Army and Navy Club in Washington DC. The IBA recognizes it as a classic.
Tasting Notes
Aroma: Clean, fresh lime zest and the light tropical sweetness of white rum, with a neutral, slightly sweet background note from the sugar. Palate: Bright and tart from the lime, with the rum providing a clean, smooth warmth; the sugar balances the acidity without adding perceptible sweetness beyond harmony. Finish: Crisp, refreshing, and clean, with a lime and rum fade.
Pro Tip
Shake hard with plenty of ice for at least 15 seconds to achieve thorough chilling and dilution, and always use freshly squeezed lime juice — the bottled variety will not produce the same result.
使用的技法
变体
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