Frozen Pineapple Daiquiri
原料
- Light rum 1 1/2 oz
- Pineapple 4 chunks
- Lime juice 1 tblsp
- Sugar 1/2 tsp
调制步骤
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.
冻菠萝代基里是混合代基里的热带变体,将浅色朗姆酒与新鲜菠萝块、酸橙汁和少量糖与碎冰一起混合。菠萝增添了明亮的热带甜味和天然的气泡感,提升了经典朗姆酒-酸橙-糖配方。盛放于鸡尾酒杯中,散发出其基底饮品的加勒比精神。
History & Origins
The Daiquiri was created in Cuba in the late 19th century as a simple rum, lime, and sugar combination. Fruit-infused frozen Daiquiris became a staple of tropical bartending in the mid-20th century, particularly in Cuban and Caribbean beach bars. The pineapple variation is a classic within this tradition, emphasizing the tropical ingredients native to the rum-producing Caribbean islands.
Tasting Notes
Aroma: fresh pineapple and lime with a light rum note. Palate: bright and tropical with pineapple sweetness and natural fruit acidity layered over the rum and lime, creating a well-balanced, icy refresher. Finish: clean, sweet-tart, and tropical with lingering pineapple and lime.
Pro Tip
Use fresh ripe pineapple rather than canned for the most vibrant flavor, and blend with crushed ice rather than whole cubes for a smoother, more consistent frozen texture.
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