Frozen Mint Daiquiri
原料
- Light rum 2 oz
- Lime juice 1 tblsp
- Mint 6
- Sugar 1 tsp
调制步骤
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
冻薄荷代基里是经典代基里的混合变体，在浅色朗姆酒、酸橙汁和糖的基础上加入新鲜薄荷叶，与碎冰一起混合。薄荷为酸甜朗姆酒鸡尾酒增添了清凉、芳香的维度，在温暖天气里格外清爽。这款饮品以老式杯盛放其冰沙混合形式。
History & Origins
The Daiquiri's roots trace to late 19th-century Cuba, where light rum, lime, and sugar were combined into the foundational recipe. The frozen mint variation follows the tradition of herb-enhanced Daiquiris popularized at La Floridita in Havana in the 1930s under Constantino Ribalaigua Vert. The specific frozen-mint combination draws on the same mint-rum affinity that defines the Mojito.
Tasting Notes
Aroma: fresh spearmint and bright lime zest with light rum in the background. Palate: icy, tart, and refreshing with mint's cooling sensation complementing the rum's subtle sweetness and the lime's acidity. Finish: clean and minty with a lingering lime tartness and a cool, refreshing fade.
Pro Tip
Add the mint leaves directly to the blender with the other ingredients and blend briefly — a few seconds ensures even distribution without turning the drink brown from over-processing the mint.
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