Sugar — other used in cocktails

Thông tin nhanh

Loại Other
ABV 0,00%
Có cồn Không
Được dùng trong 51 cocktail
Calo/100ml 387,00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

Hồ sơ hương vị

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

Ngọt
10/10

Cocktail dùng Sugar