Frozen Mint Daiquiri
Nguyên liệu
- Light rum 2 oz
- Lime juice 1 tblsp
- Mint 6
- Sugar 1 tsp
Hướng dẫn
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
The Frozen Mint Daiquiri is a blended variation of the classic Daiquiri that incorporates fresh mint leaves along with light rum, lime juice, and sugar blended with crushed ice. The mint adds a cooling, aromatic dimension to the tart-sweet rum cocktail, making it particularly refreshing in warm weather. The drink is served in an old-fashioned glass in its slushy, blended form.
History & Origins
The Daiquiri's roots trace to late 19th-century Cuba, where light rum, lime, and sugar were combined into the foundational recipe. The frozen mint variation follows the tradition of herb-enhanced Daiquiris popularized at La Floridita in Havana in the 1930s under Constantino Ribalaigua Vert. The specific frozen-mint combination draws on the same mint-rum affinity that defines the Mojito.
Tasting Notes
Aroma: fresh spearmint and bright lime zest with light rum in the background. Palate: icy, tart, and refreshing with mint's cooling sensation complementing the rum's subtle sweetness and the lime's acidity. Finish: clean and minty with a lingering lime tartness and a cool, refreshing fade.
Pro Tip
Add the mint leaves directly to the blender with the other ingredients and blend briefly — a few seconds ensures even distribution without turning the drink brown from over-processing the mint.
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