The Frozen Mint Daiquiri is a blended variation of the classic Daiquiri that incorporates fresh mint leaves along with light rum, lime juice, and sugar, blended with crushed ice. It is served in its slushy, frozen form in an old-fashioned glass. The mint adds a cooling, aromatic herbal dimension to the tart-sweet rum cocktail, making it especially refreshing in warm weather. The blending of fresh herbs with the rum-lime-sugar base produces a bright, fragrant drink with a light, icy texture and a moderate-to-low strength of around 7 percent ABV. It combines the Daiquiri's classic balance with the crisp lift of fresh mint.
Frozen Mint Daiquiri
Ingredients
- Light rum 2 oz
- Lime juice 1 tblsp
- Mint 6
- Sugar 1 tsp
Instructions
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
The Frozen Mint Daiquiri is a blended variation of the classic Daiquiri that incorporates fresh mint leaves along with light rum, lime juice, and sugar blended with crushed ice. The mint adds a cooling, aromatic dimension to the tart-sweet rum cocktail, making it particularly refreshing in warm weather. The drink is served in an old-fashioned glass in its slushy, blended form.
History & Origins
The Daiquiri's roots trace to late 19th-century Cuba, where light rum, lime, and sugar were combined into the foundational recipe. The frozen mint variation follows the tradition of herb-enhanced Daiquiris popularized at La Floridita in Havana in the 1930s under Constantino Ribalaigua Vert. The specific frozen-mint combination draws on the same mint-rum affinity that defines the Mojito.
Tasting Notes
Aroma: fresh spearmint and bright lime zest with light rum in the background. Palate: icy, tart, and refreshing with mint's cooling sensation complementing the rum's subtle sweetness and the lime's acidity. Finish: clean and minty with a lingering lime tartness and a cool, refreshing fade.
Pro Tip
Add the mint leaves directly to the blender with the other ingredients and blend briefly — a few seconds ensures even distribution without turning the drink brown from over-processing the mint.
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