English Highball

• Brandy 3/4 oz
• Gin 3/4 oz
• Sweet Vermouth 3/4 oz
• Carbonated Water
• Lemon peel

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)