English Highball
재료
- Brandy 3/4 oz
- Gin 3/4 oz
- Sweet Vermouth 3/4 oz
- Carbonated Water Top
- Lemon peel 1
조리법
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
English Highball은 brandy, gin, 스위트 베르무트를 탄산수 위에 올리고 레몬 껍질로 장식한 클래식 롱 드링크입니다. brandy의 풍부함, gin의 식물성 캐릭터, 베르무트의 허브 단맛이 상쾌하고 탄산 가득한 형식으로 겹쳐집니다. 이 음료는 영국의 긴 혼합 음료 전통을 반영합니다.
History & Origins
The highball format — spirit topped with a carbonated mixer in a tall glass — became widely popular in Britain and America in the late 19th and early 20th centuries. The English Highball as a specific three-spirit build appears in classic bartending literature of the early 1900s. Its precise authorship is disputed and unrecorded.
Tasting Notes
Aroma: brandy grape and oak, juniper from the gin, and herbal sweet vermouth with a bright carbonated lift. Palate: medium-bodied and complex with grape, botanical, and herbal notes intertwined and lightened by the soda water. Finish: dry, slightly bitter, and refreshing with a citrus twist from the lemon peel.
Pro Tip
Pour over ice in a highball glass and top with high-quality carbonated water just before serving, then garnish with a lemon peel twist expressed over the glass to release the citrus oils.
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