English Highball cocktail in a highball glass — made with Brandy, Gin, and Sweet Vermouth

English Highball

难度 Medium
热量 ~150 kcal
ABV 16.44%

原料

调制步骤

Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Refreshing Strong

English Highball是一款经典长饮,将brandy、gin和sweet vermouth结合,加入苏打水并以柠檬皮装饰。这是一款以烈酒为主的highball,将brandy的丰富感、gin的植物特性和vermouth的草本甜味层叠在清爽的气泡格式中。这款饮品反映了英国长混合饮品的传统。

History & Origins

The highball format — spirit topped with a carbonated mixer in a tall glass — became widely popular in Britain and America in the late 19th and early 20th centuries. The English Highball as a specific three-spirit build appears in classic bartending literature of the early 1900s. Its precise authorship is disputed and unrecorded.

Tasting Notes

Aroma: brandy grape and oak, juniper from the gin, and herbal sweet vermouth with a bright carbonated lift. Palate: medium-bodied and complex with grape, botanical, and herbal notes intertwined and lightened by the soda water. Finish: dry, slightly bitter, and refreshing with a citrus twist from the lemon peel.

brandy juniper herbal citrus refreshing

Pro Tip

Pour over ice in a highball glass and top with high-quality carbonated water just before serving, then garnish with a lemon peel twist expressed over the glass to release the citrus oils.

使用的技法

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