English Highball
Bardak
Highball glass
Zorluk
Medium
Malzemeler
- Brandy 3/4 oz
- Gin 3/4 oz
- Sweet Vermouth 3/4 oz
- Carbonated Water
- Lemon peel
Talimatlar
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)