Martini
Dry Martini
ส่วนผสม
- Gin 1 2/3 oz
- Dry Vermouth 1/3 oz
- Olive 1
วิธีทำ
Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
The Martini is an IBA Unforgettable classic and perhaps the most iconic cocktail in history, combining gin and dry vermouth with an olive garnish or lemon oil. It is served straight up in a chilled cocktail glass, representing the ideal of spirit-forward, elegant simplicity. Endlessly debated in its ratio and preparation, the Martini has inspired more discussion than any other drink.
History & Origins
The Martini evolved from the Martinez cocktail of the 1880s, gradually becoming drier and more gin-forward through the early 20th century. Jerry Thomas's bar guide and later Harry Johnson's 1882 Manual both included early Martini-like recipes. The IBA lists the Dry Martini among the Unforgettables, and its cultural prominence — from James Bond's 'shaken, not stirred' to countless literary references — is unmatched in cocktail history.
Tasting Notes
Aroma: Clean juniper and botanical gin aromatics with a whisper of dry vermouth herbs and briny olive. Palate: Crisp and spirit-forward with dry gin clarity, minimal sweetness, and a subtle herbal earthiness from the vermouth. Finish: Clean, dry, and warming with a long botanical and olive tail.
Pro Tip
Express a lemon peel over the drink and garnish with either the peel or an olive — never both — to maintain the clean, dry character of the Martini.
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