Vodka Martini
Vodkatini, Kangaroo Cocktail
ส่วนผสม
- Vodka 1 1/2 oz
- Dry Vermouth 3/4 oz
- Olive 1
วิธีทำ
Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve.
The Vodka Martini (also known as the Vodkatini or Kangaroo Cocktail) is a classic variation of the Martini substituting vodka for gin, combined with dry vermouth and an olive garnish, shaken or stirred and served in a cocktail glass. Unlike the gin Martini, the vodka version emphasizes the vodka's neutral purity with the vermouth's herbal notes providing the primary flavor complexity. It was popularized globally through its association with James Bond, though purists debate whether it is a true Martini.
History & Origins
The Vodka Martini emerged in the mid-20th century as vodka began displacing gin as the dominant clear spirit in American and British bars. Its association with James Bond in the Ian Fleming novels — Bond's preferred drink though he actually specified the Vesper in Casino Royale — cemented its status as a sophisticated cultural icon from the 1960s onward. The 'shaken not stirred' controversy it inspired has become one of the most enduring debates in cocktail culture.
Tasting Notes
Aroma: Clean and neutral with dry vermouth's herbal, slightly wine-like character providing the primary aromatic interest; the olive contributes a saline, briny note. Palate: Dry and spirit-forward, with vodka's clean neutrality allowing vermouth's subtle herbal complexity to be more prominent than in a vodka-only drink; the olive adds a pleasant briny counterpoint. Finish: Dry, clean, and slightly herbal with a brief olive brine finish.
Pro Tip
Stir rather than shake for a crystal-clear drink with a silkier texture; shaking bruises the vodka and creates tiny ice shards that dilute and cloud the cocktail.
เทคนิคที่ใช้
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