Old Fashioned
Whiskey Cocktail
Ingredientes
- Bourbon 4.5 cL
- Angostura Bitters 2 dashes
- Sugar 1 cube
- Water dash
Instruções
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.
O Old Fashioned é um dos coquetéis mais antigos e reverenciados no cânone da coquetelaria, feito apenas com whiskey (bourbon ou centeio), Angostura bitters, açúcar (torrão ou xarope simples) e um pouco de água. Encarna o significado original da palavra coquetel — destilado, açúcar, bitters e água —, com origens no século XIX. Em sua simplicidade cria uma bebida harmoniosa que permite que as características do destilado brilhem.
History & Origins
The Old Fashioned has roots in the late 18th century when "cocktail" first appeared in print (1806) as a mixture of spirits, sugar, water, and bitters — essentially the recipe still used today. The term "Old Fashioned" emerged in the 1880s as drinkers requested cocktails be made in the traditional fashion, distinguishing them from newer, more complex recipes. It was codified in numerous bartending manuals through the 19th and 20th centuries and remains the world's most ordered classic cocktail.
Tasting Notes
Aroma: Warm bourbon vanilla and caramel with aromatic bitters and a bright citrus note from the expressed orange peel. Palate: Full-bodied and spirit-forward with bourbon's characteristic sweet corn, caramel, and oak playing against the subtle sweetness of the dissolved sugar and the complex spice of the Angostura Bitters. Finish: Long, warm, and complex with fading spice, oak, and a persistent sweetness.
Pro Tip
Use a single large ice cube or a hand-cut chunk of clear ice to minimise dilution and maximise the visual impact of this spirit-forward cocktail as it slowly chills.
Técnicas Utilizadas
Variações
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