Rum Old-fashioned
Ingredientes
- Light rum 1 1/2 oz
- 151 proof rum 1 tsp
- Powdered sugar 1/2 tsp
- Bitters 1 dash
- Water 1 tsp
- Lime peel Twist of
Instruções
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
O Rum Old Fashioned é a versão de rum do clássico Old Fashioned, usando rum em vez de bourbon para adicionar um sabor tropical único. Açúcar, bitters e rum se harmonizam para criar um sabor doce e complexo, com uma guarnição de casca de limão que adiciona frescor.
History & Origins
The Old-Fashioned is widely considered one of the oldest cocktails in American bartending, with documented recipes appearing in the mid-19th century. The rum variation emerged as bartenders adapted the formula to different base spirits, a common practice throughout cocktail history. The precise origin of the Rum Old-Fashioned is disputed, but rum-based riffs on the classic have appeared in bartending guides since the early 20th century.
Tasting Notes
Aroma: High-proof rum and lime peel deliver an intense, tropical-citrus nose layered over a faint bitters spice. Palate: Bold and spirit-forward, with light rum providing a clean sugarcane sweetness balanced by bitters and the sharp citrus oil of lime peel; the 151 float adds a fiery intensity. Finish: Long, warm, and drying, with lingering bitters and lime zest.
Pro Tip
Float the 151-proof rum gently over the back of a bar spoon to form a distinct, aromatic top layer that adds drama and intensity.
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