Soy Sauce — other used in cocktails

주요 정보

유형 Other
ABV 0.00%
알코올 함유 아니요
사용된 곳 1 칵테일
칼로리/100ml 53.00 kcal

Soy Sauce

A fermented condiment made from soybeans with intensely salty, umami-rich flavor. Occasionally used in small amounts in experimental and Asian-influenced cocktails to add savory depth. Soy sauce appears in some Bloody Mary variations and East-Asian-inspired drinks as an umami modifier.

향미 프로필

Intensely savory nose with deep umami, fermented soybean, and briny salt. Palate is rich and salty with roasted, caramelized depth. Long, savory finish with complex fermented character.

달콤함
1/10
쓴맛
2/10
강함
2/10

Soy Sauce을(를) 사용한 칵테일