What ingredients are in a Michelada?

4 oz Beer, 4 oz Tomato Juice, 1 tblsp Lime juice, Dash Hot Sauce, Dash Worcestershire Sauce, Dash Soy Sauce

What glass do you use for a Michelada?

A Michelada is traditionally served in a Pint glass.

How strong is a Michelada?

A Michelada has an estimated ABV of 1.31%.

How many calories are in a Michelada?

A Michelada contains approximately 87 calories per serving.

Michelada

글라스 Pint glass

난이도 Hard

칼로리 ~87 kcal

ABV 1.31%

재료

Beer 4 oz
Tomato Juice 4 oz
Lime juice 1 tblsp
Hot Sauce Dash
Worcestershire Sauce Dash
Soy Sauce Dash

조리법

Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

Hangover StrongFlavor Breakfast

미첼라다는 소금 리밍된 파인트 글라스에 맥주, 토마토 주스, 라임 주스, 핫소스, 우스터 소스, 간장을 결합한 멕시코 맥주 칵테일입니다. 단순한 맥주 음료와 구별되는 복잡한 짭짤하고, 매콤하며, 새콤한 풍미 프로파일을 전달합니다. 이 음료는 멕시코 바 문화와 브런치 메뉴의 필수 요소입니다.

History & Origins

The Michelada originated in Mexico, with its name commonly believed to derive from "mi chela helada" meaning "my cold beer," though the exact etymology and origin city are disputed. Some accounts trace it to San Luis Potosí in the mid-20th century, while others credit bars in Mexico City or Monterrey. It has evolved into numerous regional variations across Mexico and the broader Latin American diaspora.

Tasting Notes

Aroma: Savoury tomato and lime with hints of fermented grain from the beer. Palate: A bold combination of malt bitterness, bright lime acidity, umami from Worcestershire and soy, and a building heat from hot sauce. Finish: Refreshingly dry and slightly spicy with a lingering citrus and salt note.

savoury spicy tangy salty umami citrus

Pro Tip

Rim the glass with a mixture of coarse salt and chilli powder, and serve immediately over plenty of ice to keep the beer cold and the flavours balanced.

사용된 기법

Building

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