Rose
글라스
Cocktail glass
난이도
Hard
재료
- Dry Vermouth 1/2 oz
- Gin 1 oz
- Apricot Brandy 1/2 oz
- Lemon Juice 1/2 tsp
- Grenadine 1 tsp
- Powdered sugar
조리법
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
IBA
ContemporaryClassic